Protect your family from illness by following some simple rules.Some people can get a foodborne illness, also known as "food poisoning", and not even know they have it.While skinless chicken pieces have become more popular, there is another kind of chicken that has eclipsed everything else when it comes to easy, fast, low-fat cooking: boneless, skinless chicken breasts.To start, place fish skin side down on the cutting board.In other videos, Tim debones an entire deer in six minutes. As you cut your deer, concentrate on doing a good job, not a fast one.
The robot will go into action this year (2014) to evaluate Baxter’s ability to automatically place chicken carcasses on cones for processing in a poultry plant.
Next, run a clean hand across the surface of the fillet to feel for any small bones.
Using a pair of fish tweezers or needle-nose pliers, carefully remove each pin bone individually.
The Pro-Series is Marel’s most advanced meat harvesting range to date.
Marel is the global market leader in linear press technology for harvesting residual meat.